Gate 2 Plate was opened in the summer of 2007, it is situated next to the already establised family business, Mayfield Golf Centre. The family run farm is only two miles from the farm shop which produces home reared quality Beef, rare breed Pork, Potatoes and seasonal Vegetables. Along side our own meat and produce we source many products from local producers wide range of tradiontally made/produces foods, these include:

• Pembrokeshire lambs
• Welsh cheese
• Free-range eggs
• Local honey
• Ice-cream
• Preserves
• Milk & Butter
• Bread
• Local seasonal vegetables
• Chocolates
• Cakes

And much, much more.

We are always looking to extend the variety of products to our customers from local and British producers. Together with the ample parking and bright spacious premises, you are guaranteed a warm friendly welcome at Gate 2 Plate.

So come along and see what we have on offer.

The Beef Cattle from our farm are traditionally reared and live a natural life, travelling only 3 miles to the abattoir before reaching our shop, where it is then hung for a minimum of three weeks to give the meat a greater taste and tenderness.

Our rare breed pigs include Tamworth Gloucester old spot and large black. Just like our beef cattle the pigs have a natural outdoor environment to live in, enjoying rolling around in the mud as allpigs like to do. This is succulent and full of flavour and also has great crackling.

Apart form our Pembrokeshire potatoes and some seasonal vegetables that we grow ourselves, Blue Skys is based on our farm, which is part of Pembrokeshire frame ltd, a charity providing work and training to individuals recovering from mental ill health and learning disabilities, through their project they grow fresh seasonal vegetables and herbs which they then supply to our shop. They also provide a vegetable box scheme to local residents.

We have an open plan butchery where you can watch our butchers at work from breaking down whole carcasses of meat into many different cuts and joints, this gives you the opportunity to ask for a particular cut which you may require for a certain recipe or just for a special occasion, so don't be afraid to ask.

There is a variety of sausages to choose from which are all made by our butchers using a minimum of 78% meat. these are just some of the sausages available to you:

• Homemade Pork
• Pork and Leek
• Cumberland
• Pork and Apple
• Pork and Mustard

And also offer a gluten free sausage

Along side our range of sausages our butchers make all our beef, lamb and pork burgers. We also produce our own rare sweetcure bacon and gammon joints.

We also sell poultry and source local producers for Turkey, ducks and geese at Christmas and Easter.

We have a kitchen on premises which is also open plan, just like our butchery.

This enables you to see all the different stages to making our pies, pasties and quiches, from the initial preparation of the meat and vegetables right through to the baking of these products.

We also make our own faggots, which gives a wonderful aroma in the shop as they are cooling. Apart from our pies and faggots we have a range of homemade cakes, Bara Brith is among one of the favourites on offer. We also have a selection of homemade sponges, which is made by a local producer.